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91 points - Pinotfile
Nose: Citrus, apple and melon
Palate: Tropical flavors, lightly toasted oak
Pair: Cream based sauces, pesto and mango salsa; triple cream brie and medium cheddar cheeses
Gold - 2016 Cascadia Wine Comp.
Nose: Orange blossom
Palate: Pineapple, pear and honey, crisp, balanced and dry
Pair: Egg and pasta dishes or a summer seafood feast, fresh goat and young gouda cheeses.
Gold - Cascadia Wine Comp 2016
Nose: Citrus and spice
Palate: Bold fruit, medium body with a clean mineral finish
Pair: Cream based chicken and seafood dishes, chevré, fete and brie cheeses
90pts - Wine Enthusiast April 2016
Nose: Honey and pineapple
Palate: Dry withmouth filling texture and hints of allspice, rose and pineapple
Pair: Spicy Asain food (Thai), Holiday fare
Gold - Cascadia Wine Comp
Nose: Notes of citrus and slate.
Palate: Bright acidity and tropical flavors
Pair: Seared tuna, ahi or any fresh seafood
Nose: Aromas of apricot tickle the nose.
Palate: Juicy acidity, pineapple, lime, and white peach
Pair: Spicy nuts, Korean fried chicken, salty cheeses - manchego.
Silver - 2015 Women's International Wine Comp
Nose: Lemongrass, melon and pear
Palate: Velvety mid palate, juicy acidity and pineapple.
Pair: Asian fare, salty cheeses
DOUBLE GOLD - 2017 SF Chron Wine Comp
CELLAR SELECT - Oregon Wine Press Aug 1, 2016
Nose: Citrus, pear and apple
Palate: Bright, clean, fresh and citrusy.
Pair: Holiday favorite! Serve chilled with fresh fruit and cheese