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Gold - The Rosé Competition 2018
Nose: Deliciously dry, this Rosé has enchanting aromas of cherry and slate.
Palate: Crisp and refreshing on the palate with lingering flavors of dark stone fruit and citrus.
Pair: Rosé has characteristics of both red and white wine, it pairs well with most cheeses and the bright acidity and dry finish means it will carry into dinner.
Silver - San Francisco Wine Competition 2018
Nose: Black cherry and spice
Palate: Black fruit flavors, bright acidity and chewy tannins
Pair: Grilled meats, especially lamb and beef, mushrooms
92 points - PinotFile, 2017
Silver -2018 Cascadia International Wine Competition
Nose: Black fruit and spicy barrel
Palate: Dark fruit, spicy barrel notes, mouth filling tannins
Pair: Duck, lamb steak, gorgonzola cheese
Nose: Dark stone fruit and warm caramel
Palate: Dark berries, oak and spices finishing with a subtle earthiness
Pair: Spicy Thai, rich pasta dishes, or your favorite grilled and roasted meats. A good choice with aged Romano and Blue cheeses
A heartwarming wine named for my desire to “Nudge” myself and others into sharing life’s enjoyment. With flavors of dark plum, spice and caramel this dessert wine should be enjoyed with your favorite people.