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Nose: Black fruit and toasted barrel
Palate: Dark fruit, subtle earthiness and silky tannins
Pair: Duck, lamb steak, gorgonzola cheese
Nose: Black cherry and spice
Palate: Black fruit flavors, bright acidity and chewy tannins
Pair: Grilled meats, especially lamb and beef, mushrooms
Nose: Dark stone fruit and warm caramel
Palate: Dark berries, oak and spice with a velvety finish.
Pair: Grilled meats and hearty stews, sharp cheddar cheese
Nose: Deliciously dry, this Rosé has enchanting aromas of strawberry and cream
Palate: Crisp and refreshing on the palate with lingering flavors of pie cherry and blueberry.
Pair: Tuna, duck, rare lamb; most cheeses
Gold - 2016 International Women's Wine Comp
Nose: Cherry and spice
Palate: Bright acidity, red fruit
Pair: Salmon, pork, lamb and mushrooms