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Gold - The Rosé Competition 2018
Nose: Deliciously dry, this Rosé has enchanting aromas of cherry and slate.
Palate: Crisp and refreshing on the palate with lingering flavors of dark stone fruit and citrus.
Pair: Rosé has characteristics of both red and white wine, it pairs well with most cheeses and the bright acidity and dry finish means it will carry into dinner.
Silver - San Francisco Wine Competition 2018
Nose: Black cherry and spice
Palate: Black fruit flavors, bright acidity and chewy tannins
Pair: Grilled meats, especially lamb and beef, mushrooms
92 points - PinotFile, 2017
Silver -2018 Cascadia International Wine Competition
Nose: Black fruit and spicy barrel
Palate: Dark fruit, spicy barrel notes, mouth filling tannins
Pair: Duck, lamb steak, gorgonzola cheese